ROYAL YORKSHIRE REGIMENT EATS UP THE COMPETITION!

The team of Chefs from the 2nd Battalion have shown their appetite for success by scooping five awards at the British Army Field Catering and Culinary Arts Competiton.

The #2RYORKS team delivered a mouth-watering display of fine-dining and field catering at the one-day competition held at Prince William of Gloucester Barracks, Grantham, home to 167 Catering Support Regiment RLC The Royal Logistic Corps.

The annual competition saw the Army’s talented chefs go head-to-head in 15 culinary categories comprising group and individual competitions that pushed their culinary skills to the limits.

congrats to Junior Chef of the Year – Pte Tueshumba Hepburn.
congrats to Cpl Chris Finch – Winner Open Skills Poultry category.
congrats to Cpl Craig Lockie – Bronze in the Open Skills Pasta Dish
congrats to LCpl Bryant – Winner hot dessert category.
congrats to Pte Lalramzailawma – Winner Open Skills Fish Dish.

Read the full story – https://www.royalyorkshireregiment.com/news/royal-yorkshire-regiment-chefs-eat-up-the-competition/